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Pasteurization & Sterilization
Technologies
Cosmed Group offers a range of food pasteurization and sterilization technologies to support a wide cross section agricultural commodities, foods and medical products.
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Dry Heat
For companies that want all natural, but can’t use steam, dry heat is the technology of choice. When other methods falter, Dry Heat pasteurization delivers.
![Ethylene Oxide (EtO) Psteurization](https://d2i42kv4yq7agz.cloudfront.net/images/technologies/logo-eto.jpg)
Ethylene Oxide (EtO)
For medical devices and spices, there is no more widely used technology than ethylene oxide and no company with a longer history providing equipment and services than Cosmed Group.
![H2O Express - Dry Steam Pasteurization](https://d2i42kv4yq7agz.cloudfront.net/images/technologies/logo-h2o-express.jpg)
H2O Express Steam
For nuts, spices and agricultural commodities of all kinds there is no better certified organic pasteurization technology than H2O Express™.
![Propylene Oxide (PPO) - Improved Propylene Oxide Pasteurization](https://d2i42kv4yq7agz.cloudfront.net/images/technologies/po-express-logo.jpg)
Propylene Oxide (PPO)
Walnuts, almonds, pecans, macadamia nuts, hazelnuts, pistachios... you name it, propylene oxide can be used to eliminate pathogens.
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Contact Cosmed Group
Contact us with any questions or if you would like more information about our products and services.